Primary Chocolate

Generic

75% Dark
70% Dark
65% Dark
45/21 Milk
40/21 Milk
35/22 Milk
35/32 White
35/22 White

Sextant

#56
#57
#58M
#59M
#50W

Cacao Berry

La Esmeralda
Rugoso
Mi-Amere 58%
Louvre 71%
Org. dark chocolate 71%
Passy 70%
Concorde 66%
Force Noir 50%
Chocolat Amer 60%
Lactee Barry 35%
Org. milk chocolate 39%
Elysee 36%
Blanc Satin 29%
Zephyr Caramel 35%
Zephyr 34%

Callebaut

811
815
70-30-38
60-40-38
L-60-40
C811
2815
805
845
C823
823
2665
Velvet
CW2
W2
RB1
Gold

Valrhona

Oriado
Andoa Noire
Millot
Manjari
Tulakalum
Macae
Caraibe
Guanaja
Abinao
Caraque
Jivara
Guanaja lactee
Bitter lactee
Tanariva
Orizaba
Andoa lactee
Ivoire
Waina

Secondary Chocolate

None

Generic

75% Dark
70% Dark
65% Dark
45/21 Milk
40/21 Milk
35/22 Milk
35/32 White
35/22 White

Sextant

#56
#57
#58M
#59M
#50W

Cacao Berry

La Esmeralda
Rugoso
Mi-Amere 58%
Louvre 71%
Org. dark chocolate 71%
Passy 70%
Concorde 66%
Force Noir 50%
Chocolat Amer 60%
Lactee Barry 35%
Org. milk chocolate 39%
Elysee 36%
Blanc Satin 29%
Zephyr Caramel 35%
Zephyr 34%

Callebaut

811
815
70-30-38
60-40-38
L-60-40
C811
2815
805
845
C823
823
2665
Velvet
CW2
W2
RB1
Gold

Valrhona

Oriado
Andoa Noire
Millot
Manjari
Tulakalum
Macae
Caraibe
Guanaja
Abinao
Caraque
Jivara
Guanaja lactee
Bitter lactee
Tanariva
Orizaba
Andoa lactee
Ivoire
Waina

Fruit Puree

None
Apricot+
Bananas
Bergamot
Black Cherry
Blackcurrant+
Blood orange
Blueberry+
Guava+
Kalamansi
Kiwi
Lemon
Lime
Lychee+
Mandarin orange
Mango
Passion fruit
Pomegranate
Raspberry+
Strawberry+
White peach+
Yuzu

Nut Paste

None
Pure Almond paste
Pure Hazelnut paste
Pure Pistachio paste
Pure Pecan paste
Pure Macadamia paste
Pure Peanut paste
50/50 Almond/Hazelnut paste
25/75 Almond/Hazelnut paste
75/25 Almond/Hazelnut paste
#16 Hazelnut Nougat (Sextant)
#13 Almond Nougat (Sextant)

Other Sweeteners

None
Honey
Agave
Maple syrup

Alcohol

None
Whisky
Cointreau
Cognac
Gin
Tequila
Amaretto
Rum

Oils

None
Olive oil
Nut oils
Coconut oil

Added liquids

None
Flavored water/water
Lime juice
Lemon juice
Orange juice

Soaked solids

None
Tea
Herbs
Coffee
Spices

Ingredients will appear here once selected on the left.

^† = % of Primary chocolate
* = % of total ganache weight

None
No cream
Caramel
Sucrose only

Soft Firm

Min Max